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    You are in: Home / Recipes / Spicy Pork Patties Recipe
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    Spicy Pork Patties

    Spicy Pork Patties. Photo by Bergy

    1/3 Photos of Spicy Pork Patties

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    A la Carte's Note:

    These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.

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    Units: US | Metric


    1. 1
      Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
    2. 2
      Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
    3. 3
      Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
    4. 4
      Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.

    Ratings & Reviews:

    • on September 10, 2008


      Lovely spicy patty. I cut the recipe in half and made two large patties to serve with veggies for dinner. This would be wonderful as an appitizer too especially with a Thai dipping sauce as mentioned - Either way this is a winner - we enjoyed out dinner Thanks Ak a Carte for posting

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    • on March 12, 2008


      I halved the recipe (ended up w/ 10 patties) but otherwise followed the directions to a "T". We love Thai inspired foods but found that this was not very "spicy". Perhaps my curry paste lacked heat. The next time I will add some fresh ginger and use green onions instead of regular onion, for a slightly more intense Thai flavor. We used "Trader Ming's" Gyoza dipping sauce from Trader Joe'â„¢ and that made a big difference. I would suggest getting or making something to use for dipping. I will make this again with a few minor changes and review again. Thanks! Australian/New Zealand Cooking > RECIPE SWAP #14 - March 2008

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    Nutritional Facts for Spicy Pork Patties

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 760.2
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 17.6 g
    Cholesterol 213.3 mg
    Sodium 274.7 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.3 g
    Sugars 7.9 g
    Protein 60.4 g

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