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    You are in: Home / Recipes / Spicy Pork Noodles Recipe
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    Spicy Pork Noodles

    Spicy Pork Noodles. Photo by Rita~

    1/1 Photo of Spicy Pork Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'mPat's Note:

    I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This one is from BH&G Australian Diabetic Living and fits the bill. For this dish I would more than likely use pork fillet (loin).

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    Units: US | Metric

    • 2 teaspoons vindaloo curry paste
    • 2 teaspoons lemon juice (fresh)
    • 2 (100 g) pork loin steaks (trimmed of fat and thinly sliced across the grain)
    • 120 g egg noodles (dried Chang's recommended)
    • 1/2 teaspoon olive oil
    • 2 garlic cloves (thinly sliced)
    • 1 tablespoon ginger (3cm piece fresh peeled and cut into thin strips)
    • 500 g vegetables (stir fry fresh mix)
    • 1 tablespoon water
    • 1/2 cup coriander sprig (fresh)
    • 1/2 lemon (cut into wedges to serve)


    1. 1
      Combine curry paste and lemon juice in a small dish and add the pork and turn to coat.
    2. 2
      Cover and set aside for 10 minutes to marinate.
    3. 3
      Meanwhile, cook the noodles in a medium saucepan of boiling water for 3-4 minutes or until just tender and then drain well and then rinse under cold water and then set aside.
    4. 4
      Heat oil in a large wok on medium high and add pork and stir fry for 2 minutes or until just cooked and then transfer to a plate and set aside.
    5. 5
      Add garlic and ginger and stir fry for 1 minute and then add the vegetables and water and toss to combine.
    6. 6
      Cover and cook for 2-3 minutes or until the vegetables are just tender.
    7. 7
      Add the noodles, pork and any juices to the wok and stir fry for 2 minutes or until heated through.
    8. 8
      Divide between bowls and top with the coriander to serve and accompany with lemon wedges.
    9. 9
      VARIATION - replace vindaloo curry paste with tandoori and the pork with skinless chicken breast fillet.

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    Ratings & Reviews:

    • on September 15, 2010


      Made this using Karee curry paste almost the same ingredients as the vindaloo paste. For the mix of veggies I stir fried string beans, onions, carrots, celery, mung bean sprouts, burdock root, and enoki mushrooms. Replace the cilantro with parsley to please my DH.I would enjoy the cilantro more. I did double the paste. Used lime which I favor in place of lemon. I feel some coconut milk would have made this really great! I do like the fact on 1 teaspoon of oil keeping the fat way down. Thanks for the good eats!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Pork Noodles

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 500.7
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 6.0 g
    Cholesterol 130.4 mg
    Sodium 64.8 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 3.7 g
    Sugars 1.4 g
    Protein 36.5 g

    The following items or measurements are not included:

    vindaloo curry paste


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