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    You are in: Home / Recipes / Spicy Pork Noodles Recipe
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    Spicy Pork Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    English_Rose's Note:

    Anyone who likes spaghetti Bolognese is already halfway to loving this Chinese version, with its spicy pork sauce and cooling cucumber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the oyster, sweet chili and soy sauces with 1/2 cup water. Using a potato peeler, shave the cucumber lengthwise, either side of the central seeds, into thin ribbons.
    2. 2
      Heat a wok. Add the oil, followed by the ginger and scallions; stir-fry over a high heat for 30 seconds.
    3. 3
      Add the pork and stir-fry for 4–6 minutes until browned.
    4. 4
      Add the sauce mixture and simmer for 4 minutes.
    5. 5
      Mix the cornstarch with the rice wine and add to the meat, stirring. Simmer until the sauce thickens.
    6. 6
      Put the noodles in a large bowl and pour over a kettleful of boiling water. Allow them to soften for 4 minutes; drain well. Divide the noodles between 4 warmed bowls. Top with the spicy pork and a few furls of cucumber.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Pork Noodles

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 275
    63%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.7 g
    48%
    Cholesterol 106.9 mg
    35%
    Sodium 859.4 mg
    35%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    sweet chili sauce

    fresh egg noodles

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