Spicy Pork Kabobs

Total Time
Prep 15 mins
Cook 10 mins

Spicy Italian kabobs are great finger foods for game time.

Ingredients Nutrition


  1. Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
  2. Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.


Most Helpful

These are are nothing short of wonderfully delicious. When I read the recipe to DH I had little hope that he would be willing to try it but I was surprised when he said "I'll try the meat IF you don't put any of those peppers or onions on the stick". I didn't put any veggies "on the stick" but sauted them on the side for myself. He boweled me over with a 5 star rating and I made it two 5's. The kabobs were very tender and had the flavor clear through. I made these for dinner and used 4 pieces per "stick" and while they started out at about an ounce each let me tell you that they shrink quite a bit so plan accordingly. Made for Photo Tag.

Annacia October 19, 2009

I made this tonight with Recipe #227475 - i also added some zuchini, cherry tomatoes, and yellow peppers onto the skewers. I marinaided overnight - I didnt eat the onions (dont like em) but the flavor on the pork was amaizing. I have used italian dressing on steaks and chicken, but never even thought about pork. What leftovers we did have got gobbeled up fast the second i brought them over to DBF's. thanks for the recipe, i think id like to hang on to that marinade for plain old porkchops too!

Michelle_My_Belle September 23, 2007

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