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    You are in: Home / Recipes / Spicy Pork Kabobs Recipe
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    Spicy Pork Kabobs

    Spicy Pork Kabobs. Photo by Annacia

    1/1 Photo of Spicy Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Spicy Italian kabobs are great finger foods for game time.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
    2. 2
      Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 19, 2009

      55

      These are are nothing short of wonderfully delicious. When I read the recipe to DH I had little hope that he would be willing to try it but I was surprised when he said "I'll try the meat IF you don't put any of those peppers or onions on the stick". I didn't put any veggies "on the stick" but sauted them on the side for myself. He boweled me over with a 5 star rating and I made it two 5's. The kabobs were very tender and had the flavor clear through. I made these for dinner and used 4 pieces per "stick" and while they started out at about an ounce each let me tell you that they shrink quite a bit so plan accordingly. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      I made this tonight with Garlic Herb: Infused Skewers (#4) - i also added some zuchini, cherry tomatoes, and yellow peppers onto the skewers. I marinaided overnight - I didnt eat the onions (dont like em) but the flavor on the pork was amaizing. I have used italian dressing on steaks and chicken, but never even thought about pork. What leftovers we did have got gobbeled up fast the second i brought them over to DBF's. thanks for the recipe, i think id like to hang on to that marinade for plain old porkchops too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pork Kabobs

    Serving Size: 1 (1782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 24
    34%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 25.5 mg
    8%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 8.4 g
    16%

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