Total Time
1hr
Prep 30 mins
Cook 30 mins

I like this recipe as it goes well with rice or chapatti. It is an Indian (Goan) dish and very popular in India. Specially made for parties.

Ingredients Nutrition

Directions

  1. Deep fry the potatoes to a golden colour.
  2. Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
  3. Heat 4 tbsp oil and fry the onions to a golden colour.
  4. Add pork and spices.
  5. Cook till the pork is golden in colour.
  6. Cover and cook on low flame till pork is tender and gravy thick.
  7. Mix in the potatoes.
  8. Serve hot with rice or chapatti.

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