Spicy Pork Enchiladas With Mole Sauce

READY IN: 35mins
Recipe by Charlotte J

This has a touch of chocolate in this recipe.

Top Review by Eugene A.

Do not understand this yankee craze for flour tortillas. When heated with a sauce they turn into dumplings. Mexicans make burritos, quesadellas, and breakfast taquitos out of flour tortillas. Enchiladas are made out of corn tortillas.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Combine all sauce ingredients in 2-quart saucepan.
  3. Cook over medium heat until mixture comes to a full boil. Cool slightly.
  4. Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  5. Cover; blend 1 minute or until smooth.
  6. Set aside.
  7. Melt butter in 10-inch skillet until sizzling; add onion.
  8. Cook over medium-high heat, stirring occasionally, until onion is softened.
  9. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  10. Divide pork mixture evenly among tortillas; roll up tortillas.
  11. Place into greased 13x9-inch baking dish, seam-side down.
  12. Pour remaining sauce over tortillas; sprinkle with cheese.
  13. Bake for 20 to 25 minutes or until hot and bubbly.

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