Spicy Pork Enchiladas With Mole Sauce

Total Time
Prep 15 mins
Cook 20 mins

This has a touch of chocolate in this recipe.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Combine all sauce ingredients in 2-quart saucepan.
  3. Cook over medium heat until mixture comes to a full boil. Cool slightly.
  4. Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  5. Cover; blend 1 minute or until smooth.
  6. Set aside.
  7. Melt butter in 10-inch skillet until sizzling; add onion.
  8. Cook over medium-high heat, stirring occasionally, until onion is softened.
  9. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  10. Divide pork mixture evenly among tortillas; roll up tortillas.
  11. Place into greased 13x9-inch baking dish, seam-side down.
  12. Pour remaining sauce over tortillas; sprinkle with cheese.
  13. Bake for 20 to 25 minutes or until hot and bubbly.
Most Helpful

So simple and very yummy! I usually don't like enchies with flour torts but these were great. Just spicy enough. I had some thick pork chops that were rather dry to salvage and this was perfect. Great for leftover pork, would be even better with a shredded pork roast. Used unsweetened baking chocolate and mexican blend cheese. Added about a tablespoon of cheese to each enchie cause I was afraid my leftover pork was too dry on its own. I was really surprised just how good the sauce was, and so quick and simple to put together. Used a hand blender to puree directly in the pot. Thanks for sharing the recipe! I'll make this one again!

LonghornMama January 11, 2009

Very tasty and a super quick version of a mole. I had leftover pork from Macho Pork Burrito Macho Burritos and it worked really well in this recipe.

rosslare August 03, 2013

I had leftover pork that I needed to use, and all the other ingredients on hand. It was very easy to make, and didn't make a huge mess of the kitchen.

Lori in NC August 12, 2009

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