Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Pork Chop Casserole Recipe
    Lost? Site Map

    Spicy Pork Chop Casserole

    Spicy Pork Chop Casserole. Photo by vivmom

    1/1 Photo of Spicy Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jazzy'sNamma's Note:

    Wonderful combination of pork chops, potatoes, corn and seasonings. Out of a cookbook of my mom's.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly spray nonstick skillet with cooking spray.
    3. 3
      Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
    4. 4
      Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
    5. 5
      Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
    6. 6
      Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
    7. 7
      Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
    8. 8
      Remove pork chops and place browned side up on top of corn mixture.
    9. 9
      Sprinkle with pepper.
    10. 10
      Bake uncovered 20 minutes or until meat is barely pink in center.
    11. 11
      Sprinkle with cheese.
    12. 12
      Let stand 2-3 minutes.

    Ratings & Reviews:

    • on November 11, 2009


      What a terrific dish! We loved it! I didn't have frozen hash browns, so I used some pre-boiled russets that I diced. I also used more than 1 tsp. olive oil for browning the chops. Any that was left in the skillet I just poured over the casserole and put in the oven to bake. Also I didn't have monterey jack cheese, but cheddar was a fine substitute. This tastes so good; the potatoes took on a great smoky taste from the spices. The chops were tender and full of flavor. (I put garlic salt on my chops before sauteeing.) We enjoyed this dinner on a cold, rainy night with crusty bread and salad. Deeeeelicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010


      With a houseful of young people last night, I was looking for something filling & inexpensive, but good. And this is. Not an exciting recipe, just very good comfort food. I used boneless pork ribs, cut into chunks (what I had on hand) and added some garlic to them. I also added diced green pepper for a little color, and cut the amount of chili powder by half (because my family isn't crazy about it) - but I would use the full amount next time and also add a little salt. We enjoyed it (and finished off the leftovers for breakfast) and definitely plan on making it a lot - thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007


      What a taste sensation!! Who would have thought to mix the very definition of comfort food ( pork chops, taters, corn ) together in one pan?? Very easy to put together. I was leary of putting cheese on pork chops but, OMG it was fantastic. Next time I am adding more cheese. I might even put some on the veggies before adding the chops.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spicy Pork Chop Casserole

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.8
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 9.8 g
    Cholesterol 130.2 mg
    Sodium 407.9 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 7.1 g
    Sugars 5.0 g
    Protein 50.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites