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    You are in: Home / Recipes / Spicy Pork Chop Casserole Recipe
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    Spicy Pork Chop Casserole

    Spicy Pork Chop Casserole. Photo by vivmom

    1/1 Photo of Spicy Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jazzy'sNamma's Note:

    Wonderful combination of pork chops, potatoes, corn and seasonings. Out of a cookbook of my mom's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly spray nonstick skillet with cooking spray.
    3. 3
      Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
    4. 4
      Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
    5. 5
      Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
    6. 6
      Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
    7. 7
      Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
    8. 8
      Remove pork chops and place browned side up on top of corn mixture.
    9. 9
      Sprinkle with pepper.
    10. 10
      Bake uncovered 20 minutes or until meat is barely pink in center.
    11. 11
      Sprinkle with cheese.
    12. 12
      Let stand 2-3 minutes.

    Ratings & Reviews:

    • on November 11, 2009

      55

      What a terrific dish! We loved it! I didn't have frozen hash browns, so I used some pre-boiled russets that I diced. I also used more than 1 tsp. olive oil for browning the chops. Any that was left in the skillet I just poured over the casserole and put in the oven to bake. Also I didn't have monterey jack cheese, but cheddar was a fine substitute. This tastes so good; the potatoes took on a great smoky taste from the spices. The chops were tender and full of flavor. (I put garlic salt on my chops before sauteeing.) We enjoyed this dinner on a cold, rainy night with crusty bread and salad. Deeeeelicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      With a houseful of young people last night, I was looking for something filling & inexpensive, but good. And this is. Not an exciting recipe, just very good comfort food. I used boneless pork ribs, cut into chunks (what I had on hand) and added some garlic to them. I also added diced green pepper for a little color, and cut the amount of chili powder by half (because my family isn't crazy about it) - but I would use the full amount next time and also add a little salt. We enjoyed it (and finished off the leftovers for breakfast) and definitely plan on making it a lot - thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      55

      What a taste sensation!! Who would have thought to mix the very definition of comfort food ( pork chops, taters, corn ) together in one pan?? Very easy to put together. I was leary of putting cheese on pork chops but, OMG it was fantastic. Next time I am adding more cheese. I might even put some on the veggies before adding the chops.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Pork Chop Casserole

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.8
     
    Calories from Fat 241
    35%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.8 g
    49%
    Cholesterol 130.2 mg
    43%
    Sodium 407.9 mg
    16%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.0 g
    20%
    Protein 50.2 g
    100%

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