Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is a nice change from the beef most use in chili. I give it a thumbs up!

Ingredients Nutrition


  1. In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
  2. Stir in flour, mixing well.
  3. Add the remaining ingredients, except cheese and tortillas.
  4. Simmer, uncovered, one hour.
  5. Top each serving with some of the cheese.
  6. Serve with tortillas, if desired.
  7. Serves 8.


Most Helpful

I tried this but used what I had in my pantry. Instead of green pepper, used a 4 oz can of green chillis, used diced flavored tomatoes instead of the whole canned tomatoes crushed, and used 2 8oz cans of pork and beans instead of kidney beans. Since I was out of tomato sauce, I threw in my leftover spaghetti sauce! This tasted best served the next day, but turned out great!

sfuchs82 January 20, 2009

Delicious chili and the addition of the cheddar makes it even better! I used an aged white cheddar, and served it with tortilla chips, perfect. The chunks of pork in the chili is a lovely change from regular chili and really excellent. I will definitely be making this again. Thanks for posting.

*Pixie* April 24, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a