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    You are in: Home / Recipes / Spicy Pork Casserole With Apple Recipe
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    Spicy Pork Casserole With Apple

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2008

      This was delicious! We didn't find it to be bland as the last reviewer did; I thought it was very flavorful. My boyfriend usually doesn't say a lot about the food that I cook, but he complimented this one several times during dinner. Thanks for the great recipe!

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    • on May 09, 2007

      It was just okay. I usually serve pork chops with applesauce so I thought I would really like this. I found it a bit too bland. I might make it again but I think I would caramelize the onions first. The sauce was really good over rice though. I used cornstarch instead of flour to make it gluten free.

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    • on January 22, 2007

      Love apples with pork chops so this was a wonderful recipe for us! I used 6 boneless pork chops and sprinkled with garlic powder instead of rubbing with the garlic clove. The pork chops were very tender and the onions and apple spice flavors blended so well together! I served with mashed potatoes for a great comfort food meal! Thank you aussiekarin, will be making these pork chops again!

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    Nutritional Facts for Spicy Pork Casserole With Apple

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.9
     
    Calories from Fat 289
    50%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.5 g
    62%
    Cholesterol 108.2 mg
    36%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.7 g
    39%
    Protein 28.3 g
    56%

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