Recipe by Kayne
Once again, I don't remember where I got this one from, but since I wrote it on an index card, I know it was good. For a time, when I found and tried something new, if I liked it, I copied it onto an index card, with the result that the source was permanently lost. I need to do it again, now that I have found it again!
Top Review by jnpj
This was delicious! We didn't find it to be bland as the last reviewer did; I thought it was very flavorful. My boyfriend usually doesn't say a lot about the food that I cook, but he complimented this one several times during dinner. Thanks for the great recipe!
- 6 pork loin chops
- 1 garlic clove, cut
- 2 teaspoons butter
- 2 granny smith apples, cut into 1/2-inch slices
- 2 onions, sliced
- 2 tablespoons flour
- 2 tablespoons lemon juice
- 2 cups applesauce
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
Directions See How It's Made
- Trim chops.
- Rub both sides with cut garlic, then sprinkle with pepper and salt to taste.
- Brown on both sides in skillet with melted butter.
- In a greased casserole, place a layer of apples and onions, using about half. Put chops on top, then cover the whole with remaining apples and onions.
- Stir flour into sediment in skillet and add 2 cups of boiling water, stirring constantly till thickened.
- Add the lemon juice, applesauce and spices.
- Make sure it is well mixed, then gently pour into casserole.
- Cover casserole dish with foil or lid, and cook for 1 hour, 10 minutes at 350 degrees. Remove cover and bake for an additional 20 minutes.