Spicy Bulgogi Marinated Pork
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 453.59 g pork belly or 453.59 g pork shoulder, thinly sliced
- 1 medium onion, thinly sliced
- 2-3 green onions, roughly chopped
- boston lettuce or romaine lettuce, leaves separated and washed
-
Marinade
- 44.37 ml gochujang korean red chili paste
- 14.79 ml korean red chili pepper flakes
- 29.58 ml soy sauce
- 29.58 ml rice wine or 29.58 ml mirin
- 29.58 ml sugar
- 14.79 ml sesame oil
- 14.79 ml minced garlic
- 14.79 ml grated ginger
- 0.61 ml ground black pepper
directions
- Mix together all of the marinade ingredients well.
- Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
- Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
- Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!
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Reviews
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Love the bold and vibrant flavors of this dish! I had every intention of wrapping it with iceberg lettuce leaves that I had in the fridge, but someone (daughter and hubs) decided to use it on a salad! Rather, I topped it on top of some fried rice that I had made which went perfectly. Used pork tenderloin and it came out sooo-very tender and moist. What a great meal this made for us tonight! Thank you, duonyte, for sharing. Made it for Players Favorites - 5 Star Gems tag game.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!