1 Review

Boy this is just delicious! Tons of flavor and so easy to make. I used thin-sliced pork chops and cut those into thin strips before marinating. I let the meat marinate while the rice was steaming (about 45 minutes) then cooked it up in a flash. Great recipe - thanks for sharing a keeper!

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loof January 21, 2013
Spicy Pork Bulgogi