1/1 Photo of Spicy Pork Bulgogi
This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your meat, which will help you slice it very thin. I like to serve this with rice. Prep time does not include marinating time.
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Units: US | Metric
- 1 lb pork belly or 1 lb pork shoulder, thinly sliced
- 1/2 medium onion, thinly sliced
- 2 -3 green onions, roughly chopped
- boston lettuce or romaine lettuce, leaves separated and washed
- 1Mix together all of the marinade ingredients well.
- 2Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
- 3Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
- 4Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!
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Nutritional Facts for Spicy Pork Bulgogi
Serving Size: 1 (206 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 905.6
- Calories from Fat 768
- Total Fat 85.3 g
- Saturated Fat 30.0 g
- Cholesterol 109.0 mg
- Sodium 766.4 mg
- Total Carbohydrate 15.5 g
- Dietary Fiber 1.9 g
- Sugars 9.8 g
- Protein 16.5 g
The following items or measurements are not included:
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