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    You are in: Home / Recipes / Spicy Pork Bulgogi Recipe
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    Spicy Pork Bulgogi

    Spicy Pork Bulgogi. Photo by Chandra M

    1/2 Photos of Spicy Pork Bulgogi

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    J e l i s a's Note:

    Do not substitute the kochujang or korean red pepper flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
    2. 2
      Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
    3. 3
      Serve with white rice.

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    Ratings & Reviews:

    • on January 26, 2003

      55

      J-this was sooo GOOD! I loved how easy it was to throw together (10 minutes to slice and chop), and the flavor was superb. I did add just a splash of sesame oil too, for frying. I let it marinate for 1 1/2 hours and I think that overnight would have made the flavor even better, if that's even possible! This will be in regular rotation at my house! Thanks, J! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2004

      55

      Absolutely super! DH prefers pork bulgogi to beef, and this was exactly what he remembers from Korea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      This is truly an authentic Korean dish. I made this for my very picky Korean dad and he was completely amazed by how good it was. I added a 2 teaspoons of sesame oil (for 2lbs of pork). I think it's really important to add sesame oil to any Korean dish. The ingredients used are what everyday Korean moms make so trust me, if you're looking for a good pork bulgogi this is it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Spicy Pork Bulgogi

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 178
    53%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 68.0 mg
    22%
    Sodium 1308.7 mg
    54%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.1 g
    20%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    red pepper paste

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