Spicy Pork Bulgogi

READY IN: 25mins
Recipe by J e l i s a

Do not substitute the kochujang or korean red pepper flakes.

Top Review by canarygirl

J-this was sooo GOOD! I loved how easy it was to throw together (10 minutes to slice and chop), and the flavor was superb. I did add just a splash of sesame oil too, for frying. I let it marinate for 1 1/2 hours and I think that overnight would have made the flavor even better, if that's even possible! This will be in regular rotation at my house! Thanks, J! :)

Ingredients Nutrition


  1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
  2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
  3. Serve with white rice.

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