Spicy Pork Bulgogi

Total Time
25mins
Prep
10 mins
Cook
15 mins

Do not substitute the kochujang or korean red pepper flakes.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
  2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
  3. Serve with white rice.