Spicy Pork and Kumquat Stir-Fry
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g boneless pork chop, cut crosswise into 1/3-inch-wide strips (about 6)
- 29.58 ml hoisin sauce
- 14.79 ml oyster sauce
- 14.79 ml cornstarch
- 9.85 ml Chinese five spice powder
- 141.74 g kumquats, quartered lengthwise, seeded
- 14.79 ml sugar
- 22.18 ml hot chili oil
- 29.58 ml minced ginger
- 118.29 ml canned chicken broth
- 4.92 ml rice vinegar
directions
- Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally.
- Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper.
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