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    You are in: Home / Recipes / Spicy Pork and Cabbage (crock Pot) Recipe
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    Spicy Pork and Cabbage (crock Pot)

    Average Rating:

    4 Total Reviews

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    • on January 17, 2009

      This took me back to my childhood. My neighbor's mom was a german immigrant and she made things like this all the time. The only thing I was missing out of the meal was the smashed red potatoes with butter to eat it with. Wonderful! The only thing I would change next time is I'd put a layer of the cabbage and apples over the pork as it was a little dry. I used 5 cloves and a couple of bay leaves too. Go big or go home - and it was completely balanced and lovely. This is totally a keeper.

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    • on June 07, 2011

      This turned out good. I wasn't expecting it smell as intense as it did. I think my cabbage was young and intense ; ). This was something different and new for us to try and I'm glad we chose your recipe. Thanks for posting.

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    • on August 02, 2008

      DH really enjoyed this, I did too. Lovely flavour and filled the house with a mouth watering arouma while cooking. I made half a recipe for the two of us, Didn't have any kitchen bouquet so subed with Italian Seasoning, cut the sugar in half (used splenda) and just 1/2 teaspoon of salt. Mine just took 6 hours to cook, there was quite a lot of fluid; I ladaled the fluid into a pot and made brown rice with it and served the pork and cabbage over the brown rice. YUM!! I will make this again, thanks for posting.

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    • on October 31, 2007

      My family loved this recipe. Made exactly as directed. Can't think of a thing that I would change.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Pork and Cabbage (crock Pot)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 164
    31%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 1288.9 mg
    53%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 41.7 g
    167%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    salt and pepper

    Kitchen Bouquet

    cloves

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