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    You are in: Home / Recipes / Spicy Pork and Cabbage (crock Pot) Recipe
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    Spicy Pork and Cabbage (crock Pot)

    Spicy Pork and Cabbage (crock Pot). Photo by Derf

    1/5 Photos of Spicy Pork and Cabbage (crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Northern_Reflectionz's Note:

    Great meal to come home to after being away all day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt and pepper and brush with Kitchen Bouquet.
    2. 2
      Set aside.
    3. 3
      Place cabbage, apples and onion in Crock Pot.
    4. 4
      Add remaining ingredients except pork chops.
    5. 5
      Toss together well to evenly distribue spices.
    6. 6
      Arrange chops on top of cabbage mixture, stacking to fit.
    7. 7
      Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on January 17, 2009

      55

      This took me back to my childhood. My neighbor's mom was a german immigrant and she made things like this all the time. The only thing I was missing out of the meal was the smashed red potatoes with butter to eat it with. Wonderful! The only thing I would change next time is I'd put a layer of the cabbage and apples over the pork as it was a little dry. I used 5 cloves and a couple of bay leaves too. Go big or go home - and it was completely balanced and lovely. This is totally a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      45

      This turned out good. I wasn't expecting it smell as intense as it did. I think my cabbage was young and intense ; ). This was something different and new for us to try and I'm glad we chose your recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      DH really enjoyed this, I did too. Lovely flavour and filled the house with a mouth watering arouma while cooking. I made half a recipe for the two of us, Didn't have any kitchen bouquet so subed with Italian Seasoning, cut the sugar in half (used splenda) and just 1/2 teaspoon of salt. Mine just took 6 hours to cook, there was quite a lot of fluid; I ladaled the fluid into a pot and made brown rice with it and served the pork and cabbage over the brown rice. YUM!! I will make this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Pork and Cabbage (crock Pot)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 164
    31%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 1288.9 mg
    53%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 41.7 g
    167%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    salt and pepper

    Kitchen Bouquet

    cloves

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