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    You are in: Home / Recipes / Spicy Pork and Cabbage (crock Pot) Recipe
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    Spicy Pork and Cabbage (crock Pot)

    Spicy Pork and Cabbage (crock Pot). Photo by Derf

    1/5 Photos of Spicy Pork and Cabbage (crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Northern_Reflectionz's Note:

    Great meal to come home to after being away all day.

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    Units: US | Metric


    1. 1
      Season chops with salt and pepper and brush with Kitchen Bouquet.
    2. 2
      Set aside.
    3. 3
      Place cabbage, apples and onion in Crock Pot.
    4. 4
      Add remaining ingredients except pork chops.
    5. 5
      Toss together well to evenly distribue spices.
    6. 6
      Arrange chops on top of cabbage mixture, stacking to fit.
    7. 7
      Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on January 17, 2009


      This took me back to my childhood. My neighbor's mom was a german immigrant and she made things like this all the time. The only thing I was missing out of the meal was the smashed red potatoes with butter to eat it with. Wonderful! The only thing I would change next time is I'd put a layer of the cabbage and apples over the pork as it was a little dry. I used 5 cloves and a couple of bay leaves too. Go big or go home - and it was completely balanced and lovely. This is totally a keeper.

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    • on June 07, 2011


      This turned out good. I wasn't expecting it smell as intense as it did. I think my cabbage was young and intense ; ). This was something different and new for us to try and I'm glad we chose your recipe. Thanks for posting.

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    • on August 02, 2008


      DH really enjoyed this, I did too. Lovely flavour and filled the house with a mouth watering arouma while cooking. I made half a recipe for the two of us, Didn't have any kitchen bouquet so subed with Italian Seasoning, cut the sugar in half (used splenda) and just 1/2 teaspoon of salt. Mine just took 6 hours to cook, there was quite a lot of fluid; I ladaled the fluid into a pot and made brown rice with it and served the pork and cabbage over the brown rice. YUM!! I will make this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Pork and Cabbage (crock Pot)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 6.0 g
    Cholesterol 137.3 mg
    Sodium 1288.9 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 5.1 g
    Sugars 41.7 g
    Protein 42.5 g

    The following items or measurements are not included:

    salt and pepper

    Kitchen Bouquet


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