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    You are in: Home / Recipes / Spicy Pork and Bacon Chili Recipe
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    Spicy Pork and Bacon Chili

    Average Rating:

    2 Total Reviews

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    • on November 01, 2007

    • on September 11, 2006

      I made this in the crock pot on low for 5 hours. The pork came out very tender. I did add 1 chopped green bell pepper and smoked paprika. Thanks Kitten.

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    Nutritional Facts for Spicy Pork and Bacon Chili

    Serving Size: 1 (664 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1036.4
     
    Calories from Fat 619
    59%
    Total Fat 68.8 g
    105%
    Saturated Fat 22.9 g
    114%
    Cholesterol 200.1 mg
    66%
    Sodium 1276.1 mg
    53%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 13.8 g
    55%
    Sugars 5.7 g
    22%
    Protein 60.5 g
    121%

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