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    You are in: Home / Recipes / Spicy Pork and Bacon Chili Recipe
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    Spicy Pork and Bacon Chili

    Spicy Pork and Bacon Chili. Photo by Rita~

    1/1 Photo of Spicy Pork and Bacon Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Kittencalskitchen's Note:

    This is a full flavor chili! Don't omit the brewed coffee, it adds flavor to the chili... serve with sour cream and cheddar cheese on the side. This is even better if made a day ahead, the flavors really intensify.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.
    2. 2
      Drain about half of the bacon fat and leave the rest in the pot.
    3. 3
      Season the cubed pork with salt and pepper.
    4. 4
      Add to the pot and brown on all sides; then transfer to a plate.
    5. 5
      Add in onion, garlic, oregano and jalapenos, and saute until the onions are soft, stirring often (about 3-4 minutes).
    6. 6
      Add in the chili powder, cumin and cayenne pepper; stir for 1 minute.
    7. 7
      Return the pork and bacon back to the pot along with any juices from the plate.
    8. 8
      Add in broth, coffee, water and tomatoes; mix to combine.
    9. 9
      Simmer uncovered, stirring occasionally until pork is very tender (about 2 hours).
    10. 10
      Season with salt and pepper to taste.
    11. 11
      Stir in the beans towards the end of cooking.
    12. 12
      Serve with sour cream on the side.

    Ratings & Reviews:

    • on November 01, 2007

      55

    • on September 11, 2006

      55

      I made this in the crock pot on low for 5 hours. The pork came out very tender. I did add 1 chopped green bell pepper and smoked paprika. Thanks Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pork and Bacon Chili

    Serving Size: 1 (664 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1036.4
     
    Calories from Fat 619
    59%
    Total Fat 68.8 g
    105%
    Saturated Fat 22.9 g
    114%
    Cholesterol 200.1 mg
    66%
    Sodium 1276.1 mg
    53%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 13.8 g
    55%
    Sugars 5.7 g
    22%
    Protein 60.5 g
    121%

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