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    You are in: Home / Recipes / Spicy Popcorn Seasoning Recipe
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    Spicy Popcorn Seasoning

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2013

      My husband and I really enjoyed this. Great for a snack alongside a cocktail as the heat makes you thirsty. :)

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    • on June 29, 2013

      I was getting bored with plain popcorn so I went on a search for a way to spice it up, and thankfully I found this. This was delicious and easy. The butter and hot sauce mixture turns out almost like a buffalo sauce. I added a little more salt than what was suggested, only because I love salt. This has become my go-to popcorn recipe.

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    • on October 30, 2011

      I also used smoked paprika, and I used Bufalo hot sauce instead of Tabasco. I enjoyed this as-written, but I think I'll cut the salt by half next time. I particularly liked the hot sauce/butter on this, and will probably try that alone on popcorn sometime, too. Thanks for posting! Made for PAC Fall 2011

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    • on October 24, 2011

      I elected to use smoked paprika & omit the salt. Mixing the tabasco with the butter worked to spread the flavor. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef.

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    • on October 24, 2011

      This is a great way to season popcorn. One teaspoon of Tabasco was enough for me. I really liked the garlic and pepper in this. Thanks for sharing. Made for PAC Fall 2011.

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    • on August 02, 2011

      Yum! This was really good! I made it twice. The second time, I added a bit of brown sugar. That was a nice touch. Thanks!

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    Nutritional Facts for Spicy Popcorn Seasoning

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1512.0
     
    Calories from Fat 346
    22%
    Total Fat 38.5 g
    59%
    Saturated Fat 16.5 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 2588.4 mg
    107%
    Total Carbohydrate 263.7 g
    87%
    Dietary Fiber 49.8 g
    199%
    Sugars 3.2 g
    12%
    Protein 44.3 g
    88%

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