My husband and I really enjoyed this. Great for a snack alongside a cocktail as the heat makes you thirsty. :)
I was getting bored with plain popcorn so I went on a search for a way to spice it up, and thankfully I found this. This was delicious and easy. The butter and hot sauce mixture turns out almost like a buffalo sauce. I added a little more salt than what was suggested, only because I love salt. This has become my go-to popcorn recipe.
I also used smoked paprika, and I used Bufalo hot sauce instead of Tabasco. I enjoyed this as-written, but I think I'll cut the salt by half next time. I particularly liked the hot sauce/butter on this, and will probably try that alone on popcorn sometime, too. Thanks for posting! Made for PAC Fall 2011
I elected to use smoked paprika & omit the salt. Mixing the tabasco with the butter worked to spread the flavor. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef.
This is a great way to season popcorn. One teaspoon of Tabasco was enough for me. I really liked the garlic and pepper in this. Thanks for sharing. Made for PAC Fall 2011.
Yum! This was really good! I made it twice. The second time, I added a bit of brown sugar. That was a nice touch. Thanks!