Spicy Plum Sauce
"Another Southern Living recipe. I made this for Christmas last year with the ham. The combination was terrific! I had to make more the next day!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 (16 ounce) can purple plums, undrained
- 1 1⁄2 tablespoons cornstarch
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 tablespoon butter or 1 tablespoon margarine
directions
- Drain plums, reserving juice. Seed and quarter plums; set aside.
- Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and butter; stir until butter melts. Stir in plums. Serve sauce warm with pork.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
