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Prep 5 mins
Cook 10 mins
Another Southern Living recipe. I made this for Christmas last year with the ham. The combination was terrific! I had to make more the next day!
- Drain plums, reserving juice. Seed and quarter plums; set aside.
- Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and butter; stir until butter melts. Stir in plums. Serve sauce warm with pork.