Spicy Pizza Sausage

READY IN: 15mins
Recipe by Julesong

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Top Review by cam063

Very good recipe. I only had 1 lb. of sausage so I cut the ingredients in half and skipped the fennel seed. Used it on pizza and tasted great!

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the ingredients and stir well.
  2. Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
  3. Drain well.
  4. Use on your pizza.
  5. Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage – you can put it into Ziplock bags and freeze them for later use, if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a