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    You are in: Home / Recipes / Spicy Pita Crisps (Chips) Served With Salsa Fresca Recipe
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    Spicy Pita Crisps (Chips) Served With Salsa Fresca

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2008

      I really liked this, even though I went light on the red chili pepper flakes for the pita.

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    • on April 12, 2008

      These are really tasty- even without the salsa!! I had a little of the oil-spice mix leftover, but next time I'll make sure it covers every inch of the pitas. Excellent and simple for a party! Thanks!

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    • on March 19, 2008

      A tasty and easy recipe to make when a snack attack comes on plus a great way to use up some less than fresh pitas that I had. I made the salsa as written but tweaked the chips by reducing the oil to 2 tablespoons. I also cut my pitas into wedges before baking. There are a lot of flavors going on in this dish! Thanks for sharing your recipe!

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    • on December 20, 2007

      Super duper! I love recipes like this - healthy and yet really tasty appetisers - full of flavour! And - EASY to make as well! I made a very chunky salsa - we like it that way, and the pitta bread was so crisp and a perfect foil for the juicy salsa. I used a normal onion instead of a red onion, it was all I had at the time. Thanks for an easy and tasty recipe which I will be making many more times! FT:-)

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    Nutritional Facts for Spicy Pita Crisps (Chips) Served With Salsa Fresca

    Serving Size: 1 (319 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 339
    54%
    Total Fat 37.6 g
    57%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.0 g
    40%
    Protein 10.5 g
    21%

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