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I really liked this, even though I went light on the red chili pepper flakes for the pita.

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lukbalady July 13, 2008

These are really tasty- even without the salsa!! I had a little of the oil-spice mix leftover, but next time I'll make sure it covers every inch of the pitas. Excellent and simple for a party! Thanks!

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White Rose Child April 12, 2008

A tasty and easy recipe to make when a snack attack comes on plus a great way to use up some less than fresh pitas that I had. I made the salsa as written but tweaked the chips by reducing the oil to 2 tablespoons. I also cut my pitas into wedges before baking. There are a lot of flavors going on in this dish! Thanks for sharing your recipe!

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SusieQusie March 19, 2008

Super duper! I love recipes like this - healthy and yet really tasty appetisers - full of flavour! And - EASY to make as well! I made a very chunky salsa - we like it that way, and the pitta bread was so crisp and a perfect foil for the juicy salsa. I used a normal onion instead of a red onion, it was all I had at the time. Thanks for an easy and tasty recipe which I will be making many more times! FT:-)

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French Tart December 20, 2007
Spicy Pita Crisps (Chips) Served With Salsa Fresca