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Showing 1-4 of 4
on July 13, 2008
on April 12, 2008
These are really tasty- even without the salsa!! I had a little of the oil-spice mix leftover, but next time I'll make sure it covers every inch of the pitas. Excellent and simple for a party! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2008
A tasty and easy recipe to make when a snack attack comes on plus a great way to use up some less than fresh pitas that I had. I made the salsa as written but tweaked the chips by reducing the oil to 2 tablespoons. I also cut my pitas into wedges before baking. There are a lot of flavors going on in this dish! Thanks for sharing your recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By French Tart
on December 20, 2007
Super duper! I love recipes like this - healthy and yet really tasty appetisers - full of flavour! And - EASY to make as well! I made a very chunky salsa - we like it that way, and the pitta bread was so crisp and a perfect foil for the juicy salsa. I used a normal onion instead of a red onion, it was all I had at the time. Thanks for an easy and tasty recipe which I will be making many more times! FT:-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (319 g)
Servings Per Recipe: 3