Total Time
Prep 10 mins
Cook 10 mins

This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.

Ingredients Nutrition


  1. Heat oil in a saute pan to medium temperature.
  2. Add garlic and onion.
  3. Saute about 2 minutes.
  4. Stir in rice vinegar and crushed pineapple, juice included.
  5. Add allspice, red pepper flakes and mustard.
  6. Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
  7. Blend mixture, either by hand blender or container, until smooth,
  8. Just before serving, stir in chopped basil and diced red bell pepper.


Most Helpful

I took your advise and doubled the recipe....Great idea. The only thing I did different was to add some brown sugar to your awesome recipe. I threw a bag of frozen turkey meatballs into the crock pot and then added this yummy sauce to it...let it heat through....YUMMMM Thanks Chef Dudo!!!! Made for PAC srping 2009

Queen uh Cuisine March 29, 2009

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