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    You are in: Home / Recipes / Spicy Pineapple Pork Chili (Crock Pot) Recipe
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    Spicy Pineapple Pork Chili (Crock Pot)

    Average Rating:

    4 Total Reviews

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    • on November 27, 2013

      YUMMY!! I used 1 can of white beans, used salsa instead of tomato paste and added pineapple out of our backyard and a little juice from cutting up the pineapple. We really loved it! Will make this one again.

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    • on January 31, 2013

      This was great.

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    • on January 27, 2010

      AWESOME CHILI!!! Everyone loved this dish. Made a few substitutions: used 1/2 lb. of ground pork instead of the cubed pork, and 2 cans of white beans (drained) instead of dried, then I only had shredded pineapple so I used a small can of that. It was so delicious!! Thanks for a super recipe.

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    • on August 20, 2009

      I loved this dish. Other people said it was too sweet, but I like the combination of flavors. I may omit the pineapple juice in the future to please the others. This was added to my favorite recipe book. Thanks!

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    Nutritional Facts for Spicy Pineapple Pork Chili (Crock Pot)

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 70
    16%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 66.9 mg
    22%
    Sodium 983.9 mg
    40%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 9.2 g
    36%
    Sugars 31.8 g
    127%
    Protein 33.3 g
    66%

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