Spicy Pineapple Pork Chili (Crock Pot)

READY IN: 9hrs 15mins
Recipe by Mercy

This recipe from "The Best Slow Cooker Cookbook Ever".

Top Review by nemokitty

YUMMY!! I used 1 can of white beans, used salsa instead of tomato paste and added pineapple out of our backyard and a little juice from cutting up the pineapple. We really loved it! Will make this one again.

Ingredients Nutrition


  1. In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
  2. Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
  3. Stir in the pineapple chunks and serve.

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