Spicy Pineapple Pork Chili (Crock Pot)

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

This recipe from "The Best Slow Cooker Cookbook Ever".

Ingredients Nutrition

Directions

  1. In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
  2. Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
  3. Stir in the pineapple chunks and serve.
Most Helpful

YUMMY!! I used 1 can of white beans, used salsa instead of tomato paste and added pineapple out of our backyard and a little juice from cutting up the pineapple. We really loved it! Will make this one again.

nemokitty November 27, 2013

AWESOME CHILI!!! Everyone loved this dish. Made a few substitutions: used 1/2 lb. of ground pork instead of the cubed pork, and 2 cans of white beans (drained) instead of dried, then I only had shredded pineapple so I used a small can of that. It was so delicious!! Thanks for a super recipe.

cowgirl_cook January 27, 2010