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    You are in: Home / Recipes / Spicy Pineapple over Cream Cheese Appetizer Recipe
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    Spicy Pineapple over Cream Cheese Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *Petunia*'s Note:

    I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup apple jelly
    • 1/2 cup pineapple preserves
    • 1 1/2 tablespoons dry mustard
    • 1 1/2 tablespoons prepared horseradish
    • 1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

    Directions:

    1. 1
      In a small saucepan, combine the jelly, preserves, mustard and horseradish.
    2. 2
      Cook over medium heat until everything is melted, stirring as it heats.
    3. 3
      Remove from heat, cover and refrigerate at least one hour until chilled.
    4. 4
      To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
    5. 5
      Serve with crackers.
    6. 6
      Refrigerate the remaining sauce for up to 3 weeks.

    Ratings & Reviews:

    • on May 12, 2004

      55

      Made this for card club and then had the rest for Mother's Day family dinner. Everyone raved about it. It's very different but really good. Easy to make, too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pineapple over Cream Cheese Appetizer

    Serving Size: 1 (41 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 37
    33%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.3 mg
    4%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 1.9 g
    3%

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