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    You are in: Home / Recipes / Spicy Picnic Chicken Recipe
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    Spicy Picnic Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 30, 2001

      I cut the thyme in half and doubled the pepper. I used skinless bonless. Good recipe Thanks!

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    • on June 26, 2002

      This was a great recipe. I did use half the thyme, added extra pepper and also garlic powder. Very tasty! Thank you ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      I thought it was a little too simple, but definatly easy to make. Something I'll save for when I don't have a lot of time to cook a healthy a meal.

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    • on April 29, 2004

    • on May 04, 2003

      I am always looking for new ways to cook low carb, especially chicken, this recipe fills the bill. It was juicy and spicey and easy too, Its a hit with me

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    • on April 02, 2003

      This came out so yummy! My daughter & I loved it, and I can't wait to get the leftovers. I used ground black pepper instead of cracked, but I think I will try cracked next time.

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    Nutritional Facts for Spicy Picnic Chicken

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 141
    60%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 78.0 mg
    26%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 19.7 g
    39%

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