I cut the thyme in half and doubled the pepper. I used skinless bonless. Good recipe Thanks!
This was a great recipe. I did use half the thyme, added extra pepper and also garlic powder. Very tasty! Thank you ; )
I thought it was a little too simple, but definatly easy to make. Something I'll save for when I don't have a lot of time to cook a healthy a meal.
I am always looking for new ways to cook low carb, especially chicken, this recipe fills the bill. It was juicy and spicey and easy too, Its a hit with me
This came out so yummy! My daughter & I loved it, and I can't wait to get the leftovers. I used ground black pepper instead of cracked, but I think I will try cracked next time.