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I cut the thyme in half and doubled the pepper. I used skinless bonless. Good recipe Thanks!

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Bergy July 30, 2001

This was a great recipe. I did use half the thyme, added extra pepper and also garlic powder. Very tasty! Thank you ; )

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RecipeNut June 26, 2002

I thought it was a little too simple, but definatly easy to make. Something I'll save for when I don't have a lot of time to cook a healthy a meal.

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Chef Jean July 09, 2008

I am always looking for new ways to cook low carb, especially chicken, this recipe fills the bill. It was juicy and spicey and easy too, Its a hit with me

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Diana hayek May 04, 2003

This came out so yummy! My daughter & I loved it, and I can't wait to get the leftovers. I used ground black pepper instead of cracked, but I think I will try cracked next time.

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evewitch April 02, 2003
Spicy Picnic Chicken