Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic

Total Time
45mins
Prep 30 mins
Cook 15 mins

I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift.

Ingredients Nutrition

Directions

  1. Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
  2. Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
  3. 1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
  4. Mix tomatoes, carrots, onions together.
  5. Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
  6. Repeat 2 more layers.
  7. Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
  8. Place sterilized lids and rings on jars and put into a water bath for 20 minutes.