Spicy Pickled Green Beans

READY IN: 15mins
Recipe by dicentra

Cooking Light, NOVEMBER 2009

Top Review by teresas

Yummy little things...full of tart spicy goodness...I used the French Haricots Verts...I let them hang out for a week in a large bowl...btw...I cut the recipe in half...there's just two of us...once the week of confinement was up...I threw them in a Jar...I sure didn't want them to escape...these would be great in a Bloody Mary...thanks for posting this delicious recipe...=)

Ingredients Nutrition


  1. Combine first 4 ingredients in a large saucepan; bring to a boil.
  2. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.
  3. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.

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