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Yummy little things...full of tart spicy goodness...I used the French Haricots Verts...I let them hang out for a week in a large bowl...btw...I cut the recipe in half...there's just two of us...once the week of confinement was up...I threw them in a Jar...I sure didn't want them to escape...these would be great in a Bloody Mary...thanks for posting this delicious recipe...=)

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teresas November 26, 2012
Spicy Pickled Green Beans