Spicy Pickled Carrots

Be the first to review
Recipe by dicentra

From Yahoo group

Ingredients Nutrition


  1. In a small stainless steel or enamel saucepan, bring vinegar, honey and spice to a boil, stirring to dissolve honey. Remove from heat and cover pan to keep contents hot.
  2. Pack carrots into 6 prepared pint jars, leaving a 1/4 inch headspace. Add honey mixture, leaving a 1/4 inch headspace. Check for air bubbles. Adjust headspace by adding more liquid if needed.
  3. Process jars in a boiling water bath for 30 minutes. Adjust time according to your altitude.
  4. Makes 6 pints.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a