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    You are in: Home / Recipes / Spicy Pickled Beets Recipe
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    Spicy Pickled Beets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2002

      Wow! I tasted these after 12 hours and they already got a 5-star out of me! (I imagine in a few days they'll have a 10-star!) No! Wait! They won't last that long! I did tie my cloves in a piece of cheesecloth so I wouldn't have to sit with a fishing pole and go fishing for them all day in a few days. One yank of the string and they're gone! I just promise not to yank too hard and stain my clothes with beet juice! LOL! Thanks, Dorothy, you've got a real winner here!

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    • on January 21, 2007

      For canning and long term storage, use a small stick of cinnamon rather than ground and reduce the cloves to just two per pint jar. I used red wine vinegar instead of white to play up the red of the beets.

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    • on August 18, 2009

      We grew beets this summer and I learned my husband liked them pickled. Your note about the Canadian Diabetic Assoc. caught my eye and we really like them. I cut down on the vinegar and used the Brown Sugar Blend Splenda. I also placed the spices in a coffee filter to make them easy to remove. Thanks!

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    • on July 23, 2009

      These are awesome-tasting and very easy to make, especially if you BAKE the beets. A very good item for gift giving and church bazaars - always well received. The spice as described is very tasty - but Leda M's advice for long-term storage is good. Excellent recipe.

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    • on July 20, 2009

      I like my pickled beets a little sweeter. These were fine, but just not what I was hoping for. The recipe certainly was easy and quick.

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    • on October 02, 2005

      Easy and yum! I had to use canned beets but this recipe made them taste like fresh! Thanks Derf!

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    Nutritional Facts for Spicy Pickled Beets

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 5
    80%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 20.4 g
    81%
    Protein 2.9 g
    5%

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