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    You are in: Home / Recipes / Spicy Pickled Beets Recipe
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    Spicy Pickled Beets

    Spicy Pickled Beets. Photo by Derf

    1/5 Photos of Spicy Pickled Beets

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Derf's Note:

    We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place beets in a sterilized jar.
    2. 2
      Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
    3. 3
      Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
    4. 4
      (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
    5. 5
      Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.

    Ratings & Reviews:

    • on September 15, 2002

      55

      Wow! I tasted these after 12 hours and they already got a 5-star out of me! (I imagine in a few days they'll have a 10-star!) No! Wait! They won't last that long! I did tie my cloves in a piece of cheesecloth so I wouldn't have to sit with a fishing pole and go fishing for them all day in a few days. One yank of the string and they're gone! I just promise not to yank too hard and stain my clothes with beet juice! LOL! Thanks, Dorothy, you've got a real winner here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      For canning and long term storage, use a small stick of cinnamon rather than ground and reduce the cloves to just two per pint jar. I used red wine vinegar instead of white to play up the red of the beets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      45

      We grew beets this summer and I learned my husband liked them pickled. Your note about the Canadian Diabetic Assoc. caught my eye and we really like them. I cut down on the vinegar and used the Brown Sugar Blend Splenda. I also placed the spices in a coffee filter to make them easy to remove. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Pickled Beets

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 5
    80%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 20.4 g
    81%
    Protein 2.9 g
    5%

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