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    You are in: Home / Recipes / Spicy Pickled Beets Recipe
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    Spicy Pickled Beets

    Spicy Pickled Beets. Photo by PainterCook

    1/2 Photos of Spicy Pickled Beets

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Dib's's Note:

    Posted for a Beet Lover!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      *Beets should be no larger than 1 and 1/2 inches in diameter.
    2. 2
      Wash and drain beets, makin sure to leave 2 inches of stems and the tap root.
    3. 3
      Put Beets in a large nonreactive saucepan.
    4. 4
      Cover with boiling water and cook until tender-about 12 minutes-ish.
    5. 5
      Drain well.
    6. 6
      Remove peel and trim ends.
    7. 7
      Comvine the remaining ingredients in another large nonreactive saucepot.
    8. 8
      Bring to a full boil.
    9. 9
      Reduce heat and simmer for 5 minutes, stirring a few times.
    10. 10
      Add beets and cook until they are heated through.
    11. 11
      Remove cinnamon sticks and pieces.
    12. 12
      Pack hot beets into hot sterile jars, leaving 1/4 inch headspace.
    13. 13
      Ladle hot liquid over beet, again leaving 1/4 inch headspace.
    14. 14
      Remove air bubbles.
    15. 15
      Wipe rims and adjust two piece caps.
    16. 16
      Process in a boiling water bath canner for 30 minutes.

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    Ratings & Reviews:

    • on October 26, 2013

      55

      I love pickled beets. Don't usually make them with sliced onions but it was nice for a change of pace. NOTE: in my experience you will need twice the number of pints listed (8 not 4) to complete this recipe. Perhaps this was a typo in the book because I can not see any way of fitting the listed amount of beets into only four jars, no matter how tightly packed! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pickled Beets

    Serving Size: 1 (3681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 16
    41%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 945.8 mg
    39%
    Total Carbohydrate 160.3 g
    53%
    Dietary Fiber 11.4 g
    45%
    Sugars 142.0 g
    568%
    Protein 9.4 g
    18%

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