Jalapeno Pickled Beans

Submitted by Dinocu

"I got this recipe from my Auntie, goes good with Spicy Caesars."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 5 Pints
• Serves: 16

ingredients

• 4 lbs fresh green beans
• 3 cups pickling vinegar
• 3 cups water
• 1⁄2 cup pickling salt
• 12 sprigs fresh dill
• 10 garlic cloves
• 10 jalapeno peppers

directions

1. Brine Solution - Bring water, vinegar and salt to a boil.
2. Adjust the amount of remaining ingredients according to amount of beans you have on hand.
3. Place 1 to 2 cloves of garlic, 1 jalapeño pepper cut in half(leave a few seeds in) and 2 to 3 sprigs of dill in to large pint jars.
4. Pack jars tightly with fresh green beans, leaving 1/2 inch of space at top.
5. Pour brine solution in to jars leaving 1/4 inch of space at the top. Remove air bubbles by stirring with a butter knife.
6. Wipe rim clean with a cloth and seal. Tighten rings finger tight.
7. Ive never processed my jars and have never had any problems with them sealing. Feel free to process if you like.
8. Store beans in a cool place for a minimum of two weeks before eating.

Reviews

[cpgunnar]

I have just started canning in the last few years, and these are a MUST for the pantry!!!! Yummy!! Thanks for the recipe!