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Made these from the plethora of green beans this past summer. Some of the beans were past their prime when picked (ie. tough)but pickleing them and keeping them in the refrigerator for a few weeks made them tender and just great for an appetizer. These pack a punch and can be addictive.

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Cucina Casalingo December 26, 2007

Fantastic. My hubby, who doesn't like beans, loved these at first bite. They are very hot and spicy, a real treat! Thank you for the recipe!

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CanadianEmily August 11, 2009
Spicy Pickled Beans