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    You are in: Home / Recipes / Spicy Pickled Beans Recipe
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    Spicy Pickled Beans

    Spicy Pickled Beans. Photo by CanadianEmily

    1/1 Photo of Spicy Pickled Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    NJdudette's Note:

    I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!

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    Ingredients:

    Serves: 16

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.
    2. 2
      Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar disolves.
    3. 3
      Pour over beans; cover and marinate in the refrigerator at least 24 hours OR place beans in pint jars; remove bay leaves; pour marinade into pint jars and seal. Process for 15 minute in a boiling water bath.

    Ratings & Reviews:

    • on December 26, 2007

      55

      Made these from the plethora of green beans this past summer. Some of the beans were past their prime when picked (ie. tough)but pickleing them and keeping them in the refrigerator for a few weeks made them tender and just great for an appetizer. These pack a punch and can be addictive.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      Fantastic. My hubby, who doesn't like beans, loved these at first bite. They are very hot and spicy, a real treat! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pickled Beans

    Serving Size: 1 (188 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 4
    27%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.6 g
    26%
    Protein 0.9 g
    1%

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