- 1⁄4 cup shredded mozzarella cheese
- 1⁄4 cup pesto sauce
- 1⁄4 cup Dijon mustard
- 4 boneless skinless chicken breasts
- 1⁄4 cup shredded parmesan cheese
Directions See How It's Made
- Preheat oven to 350°F.
- Mix the mozzarella cheese, pesto sauce and mustard until well blended; set aside.
- Place chicken in 13x9-inch baking dish.
- Spread mustard mixture evenly over chicken; top with parmesan cheese.
- BAKE 30 minutes or until chicken is cooked through.