Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.

Ingredients Nutrition

  • 1 (16 ounce) package penne or 1 (16 ounce) package penne pasta
  • 12 teaspoon minced fresh rosemary or 18 teaspoon dried rosemary
  • 2 (3 1/2 ounce) packagessliced pepperoni, halved
  • 12 cup sliced pepperoncini pepper
  • 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 3 12 cups boiling water
  • 12 cup whipping cream
  • 12 cup grated parmesan cheese

Directions

  1. In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  2. Add water; bring to a boil.
  3. Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  4. Add cream and Parmesan cheese; toss to coat.

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