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Being the carb-queen that I am, I like doughy breadsticks but made these for DH who loves crunchy stuff. He at the entire bag I made - he didn't even need dip. I must stay I was generous with the cheese - making for a strong flavor. When you roll these out, make sure you do it evenly so they bake without burning in places.

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AKillian24 October 29, 2005
Spicy Peppercorn and Pecorino Breadsticks