Spicy Pepper Steak

READY IN: 55mins
Recipe by Jennys.apple

My Family's Favorite.

Top Review by DynamiteD08

I really loved this recipe i decided to add a couple of items to it, but over all it was great. I feed about 7 people with this dish and they loved it.

Ingredients Nutrition


  1. Cut beef across grain into thin strips.
  2. In a bowl combine soy sauce, garlic, paprika, ginger, and oil.
  3. Add the beef to bowl and stir to coat.
  4. Cover bowl and let it stand 30 min at room temperature.
  5. In the meantime, slice vegetables.
  6. In a large wok or frying pan, heat 1 Tbsp oil.
  7. Add the beef and cook over med/high heat until browned.
  8. Remove meat.
  9. Add vegetables (except tomatoes) to the pan.
  10. Cook vegetables until tender crisp.
  11. Return meat to the pan with the vegetables.
  12. Mix cornstarch with water and add to pan.
  13. Cook until thickened.
  14. Add the tomatoes and heat through.
  15. Add salt and pepper to taste.
  16. Serve over cooked rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a