Spicy Pepper Steak

READY IN: 35mins
Recipe by J e l i s a

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

Top Review by MizzNezz

I chickened out and only used 1 T red pepper flakes and it was plenty hot enough for us. I also subed Splenda for the sugar. I did wait and add the green pepper later. This is really good. The beef had enough fat to fry it all up perfect. Good stuff Jelisa!!

Ingredients Nutrition


  1. Combine ingredients in frying pan (no oil required).
  2. Cook over medium heat, keep covered.
  3. Stirring occasionally.
  4. Cook until veggies are tender.
  5. Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
  6. Serve over rice (also makes a great fajita).

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