Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Pepper Steak Recipe
    Lost? Site Map

    Spicy Pepper Steak

    Spicy Pepper Steak. Photo by J e l i s a

    1/1 Photo of Spicy Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    J e l i s a's Note:

    Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine ingredients in frying pan (no oil required).
    2. 2
      Cook over medium heat, keep covered.
    3. 3
      Stirring occasionally.
    4. 4
      Cook until veggies are tender.
    5. 5
      Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
    6. 6
      Serve over rice (also makes a great fajita).

    Ratings & Reviews:

    • on February 27, 2004


      I chickened out and only used 1 T red pepper flakes and it was plenty hot enough for us. I also subed Splenda for the sugar. I did wait and add the green pepper later. This is really good. The beef had enough fat to fry it all up perfect. Good stuff Jelisa!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      This is an excellent recipe. I took the advice of some of the other reveiws and cut back on red pepper flakes by 1/2. I love spicy food but I was cooking for others. I think 1 1/2 tablespoons would be perfect. I really enjoyed this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008


      I'm korean so I loved the heat! It was so simple and seemed so healthy b/c it cooks so well w/o the oil. Great thing about this dish is that you can change the spiciness or even the meat and the dish still tastes great! :) I personally love tender meat, so the thinner you cut the meat the better, I thought. Tastes very similar to a traditional korean spicy pork bulgogi dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Spicy Pepper Steak

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.8 g
    Cholesterol 79.3 mg
    Sodium 1144.9 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.8 g
    Sugars 9.0 g
    Protein 25.3 g

    The following items or measurements are not included:

    salt and pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes