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    You are in: Home / Recipes / Spicy Pepper Plum Jam Recipe
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    Spicy Pepper Plum Jam

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2011

      First of all, I halved the recipe. I didn't have any thai peppers, so I used a couple of jalepenos. They weren't quite spicy enough, so I added about a half teaspoon of cayenne pepper, which was just about perfect- smooth and sweet with a little bite on the back end. The half recipe made four half pints. Looking forward to giving it as a gift with Christmas!

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    • on November 18, 2009

      I made this with Jalapenos out of my garden and plums out of my tree. Excellent! I also fried Chicken breast in it (& little water) and sprinkled toasted sesame seeds over the top....Bam! Damian Somewhere in Washington

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    • on July 26, 2009

      This is wondrful! Instead of using sugar I used Whey Low to make this a diabetic friendly recipe.

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    • on April 05, 2005

      Very good as a glaze for chicken. I used 2 habanero peppers with seeds, and it was delicious.

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    Nutritional Facts for Spicy Pepper Plum Jam

    Serving Size: 1 (2638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.4
     
    Calories from Fat 4
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 168.8 g
    56%
    Dietary Fiber 2.3 g
    9%
    Sugars 166.0 g
    664%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Thai peppers

    Detailed Nutrition Values About Nutrition Info

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