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    You are in: Home / Recipes / Spicy Pepper Plum Jam Recipe
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    Spicy Pepper Plum Jam

    Spicy Pepper Plum Jam. Photo by Rita~

    1/2 Photos of Spicy Pepper Plum Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer.

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    Units: US | Metric


    1. 1
      Blend first three ingredients in a blender and transfer to pot with sugar.
    2. 2
      Bring slowly to a boil stirring all the while until sugar dissolves.
    3. 3
      Cook rapidly to the gelling point.
    4. 4
      As it thickens stir frequently to prevent sticking.
    5. 5
      When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
    6. 6
      Adjust caps and process for 15 minutes in a water bath.

    Ratings & Reviews:

    • on September 26, 2011


      First of all, I halved the recipe. I didn't have any thai peppers, so I used a couple of jalepenos. They weren't quite spicy enough, so I added about a half teaspoon of cayenne pepper, which was just about perfect- smooth and sweet with a little bite on the back end. The half recipe made four half pints. Looking forward to giving it as a gift with Christmas!

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    • on November 18, 2009


      I made this with Jalapenos out of my garden and plums out of my tree. Excellent! I also fried Chicken breast in it (& little water) and sprinkled toasted sesame seeds over the top....Bam! Damian Somewhere in Washington

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    • on July 26, 2009


      This is wondrful! Instead of using sugar I used Whey Low to make this a diabetic friendly recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Pepper Plum Jam

    Serving Size: 1 (2638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 168.8 g
    Dietary Fiber 2.3 g
    Sugars 166.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    Thai peppers

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