Total Time
25mins
Prep 10 mins
Cook 15 mins

Zesty, cheesy and delicious!

Ingredients Nutrition

Directions

  1. In a large skillet, layer the pasta, minced rosemary, halved pepperoni, sliced pepperocinis and chopped red peppers.
  2. Add water; bring to a boil.
  3. Reduce heat; cover and simmer for 12 minutes or until pasta is tender.
  4. Add cream and parmesan cheese; toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a