Spicy Pepper Pate/Dip

Submitted by Chef #671238

"A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3 CUPS
• Serves: 8

ingredients

• 85.04 g Velveeta cheese
• 453.59 g finely grated cheddar cheese
• 113.39 g jar pimientos, undrained
• 85.04 g cream cheese
• 1 finely minced garlic clove
• 4.92 ml finely minced jalapeno pepper
• salt and pepper

directions

1. Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
2. Stir and add remaining ingredients.
3. Serve with favorite crackers (I use Ritz).
4. Note: This really is good for a sandwich spread also).